We offer a full range of both traditional and contemporary beef cuts all expertly aged on the bone in our Himalayan salt chamber. We age anywhere from 21 days on some of forequarter cuts through to 40+ days on prime steaks, all skilfully prepared by our in-house butchery team. For any cuts or weights not listed please contact us to discuss your requirements.
Steaks
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Rump Steak 40 Day Aged
£8.32 – £33.27 -
Sirloin Steak 40 Day Aged
£13.09 – £52.35 -
T Bone Steak
£43.81
Joints
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Brisket Joint Rolled
£16.67 – £50.01 -
Chuck Pot Roast
£21.17 – £28.22 -
Rib of Beef 40 Day aged Trimmed
£63.95 – £159.88 -
Rib Roast 40 Day Dry Aged Boned & Rolled
£44.00 – £132.00 -
Rump Joint
£22.18 – £110.90 -
Salmon Cut Joint
£19.85 – £39.70 -
Salt Beef
£19.41 – £29.12 -
Sirloin Roast 40 Day Aged Boned & Rolled
£49.76 – £149.28 -
Top Rump Joint
£7.00 – £70.00 -
Topside Joint
£20.11 – £90.50