We won!! PRESS RELEASE – 26/10/20 ISLE OF WIGHT FARMER WINS BRITISH FARMING INNOVATION AWARD Andrew Hodgson of Cheverton Farm has been named Beef Innovator of the Year at the 2020 British Farming Awards. During 2019 Andrew decided to transform…
From the early beginnings of the Isle of Wight Meat Co. we knew that a core part of our ethos was to promote a nose-to-tail approach to the butchery and consumption of our stock. If we are going to eat…
The Difference between Lamb, Hogget & Mutton At Cheverton we previously produced lambs solely for major UK retailers, hoggets and mutton were never part of the model. Lambs rarely progressed to hoggets and ewes at the end of their life were simply retired…
The Isle of Wight Meat Co.’s guide to cooking the perfect beef steak. When it comes to cooking steak there is no one size fits all, as each cut is different and needs treating individually. There is a world of steaks…
A year ago (nearly to the day) we sketched out a plan to change our business model at Cheverton Farm. The plan was to move away from producing beef and lamb for major retailers and focus on supplying local customers…