Butterflied Leg of Lamb (2kg)
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 14 days
Our boned and butterflied legs of lamb are perfect for a barbecue centrepiece. Marinade overnight with some punchy flavours (Ras El Hanout or Baharat) and then simply grill for 10 minutes on each side over medium hot coals.