Chuck-Eye Steak (350g)
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 14 days
The chuck-eye steak comes from the section of the chuck that meets the forerib – known to some as the ‘poor man’s rib-eye’. They have all the flavour of the rib-eye but are considered a little less tender – they are great braised or with a long marinade can be grilled too.
250g (approx 8oz), 300g (approx 10oz), 350g (approx 12oz), 500g (Extra thick sharing steak)