£10.86 – £54.34
Origin: Cheverton Farm, Shorwell, Isle of Wight
Dry-Aged: 21-28 days
Undoubtably one of our finest cuts. The salt-ageing takes this cut to new levels of melt-in-the-mouth tenderness. It is simply outstanding.
Our fillet is super lean so it is at its tender-best cooked rare.
If you are serving for more than one person we recommend a thicker sharing steak (400g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
200g, 400g, 600g, 800g, 1kg