skip to Main Content

Fillet Steak


Origin: Cheverton Farm, Shorwell, Isle of Wight
Dry-Aged: 21-28 days



Undoubtably one of our finest cuts. The salt-ageing takes this cut to new levels of melt-in-the-mouth tenderness. It is simply outstanding.

Our fillet is super lean so it is at its tender-best cooked rare.

If you are serving for more than one person we recommend a thicker sharing steak (400g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.

For more tips on buying, cooking and serving the perfect steak see our complete guide.

Additional information

Choose Weight:

200g, 400g, 600g, 800g, 1kg

Back To Top
×Close search