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Ras El Hanout (33g)



Passed down from generations, the Moroccan blend Ras-el-Hanout translates from Arabic to ‘Top of the Shop’. It is believed that spice traders in Moroccan souks compete to sell the finest version.

Ras-el-Hanout is comprised of no less than fifteen herbs and spices that are roasted and mixed by hand. The spice mix contains warm, sweet flavours of cinnamon, cloves, mace and nutmeg. The addition of cardamom, coriander, allspice adds zest and zing to the blend! Whole rose petals and lavender are added at the end to impart pleasant, floral notes.

Known as the base blend for a traditional tagine it works incredibly well on all cuts of lamb, as a marinade or seasoning. We like to mix with olive oil, honey and garlic and then marinade lamb cutlets, steaks and kebabs overnight.

Full Ingredients:

Galangal, Cut

Rose Petals

Ginger Root, Whole

Cardamom Green, Whole Pods

Nigella Seeds, Whole

Cayenne Chillies, Ground

Allspice Berries, Whole


Cinnamon Bark, Whole

Cassia Bark, Whole

Coriander Seeds, Whole

Mace Blades, Whole

Nutmeg Kernels, Whole

Clove Buds ‘Hand-Select’, Whole

Black Peppercorns

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