40-Day Rib-Eye Steak (250g)
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40 days
Our 40-day salt-aged Rib-Eye steaks are one of our favourite cuts. The rich marbling produces a stunning buttery beefy flavour and our long ageing process ensure there are beautifully tender.
It is a steak that benefits from a little longer on the heat to help breakdown the fat marbling, so you should aim for somewhere around the medium to medium rare mark – too rare and the fat won’t render down enough.