£9.28 – £18.57
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
Our 40-day salt-aged Rib-Eye steaks are one of our favourite cuts. The rich marbling produces a stunning buttery beefy flavour and our long ageing process ensure there are beautifully tender.
It is a steak that benefits from a little longer on the heat to help breakdown the fat marbling, so you should aim for somewhere around the medium to medium rare mark – too rare and the fat won’t render down enough and it will be rather chewy.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
250g (approx 8oz), 300g (approx 10oz), 350g (approx 12oz), 500g (Extra thick sharing steak)