£16.55 – £33.10
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: min. 28 days
The T-Bone combines two of our outstanding signature steaks – sirloin and fillet.
Tricky to cook as both need slightly different treatment, keep it rare, medium-rare at a push, with plenty of resting time.
We recommend a double-cut sharing option as this will cook much more evenly, either finished or reverse-seared in the oven.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
500g, 1kg (Extra thick sharing steak)