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T Bone Steak


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: min. 28 days


The best of both worlds. A great cut offering a juicy tender leaner fillet on one side and a lush marbled sirloin on the other. Expertly salt-aged for at least 28-days which we believe delivers the optimum level of depth of flavour.

For more tips on buying, cooking and serving the perfect steak see our complete guide.

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