Whole Fillet (1.5kg)£64.12 £4.27/100g Origin: Cheverton Farm, Shorwell, Isle of Wight Dry-Aged: 14 days Whole Fillet (1.5kg) quantity Add to basket Share This Tweet Share Share Email Related products Sale Add to basket Rump Steak (250g) £5.70 £5.13 Add to basket Oxtail (1kg) £8.55 Add to basket 40-Day Côte de Boeuf (900g) £26.50 Add to basket Ox Cheeks (800g) £9.60 Add to basket Braising Steak (250g) £3.00