Fillet Whole IOW approx 1.5kg
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days
Arguably the most prized cut of beef. Very little fat runs through the meat, which results in a wonderful texture that truly is “melt in the mouth”.
Sometimes referred to as tenderloin, it is an expensive cut that yields such fantastic flavours and succulence.
The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin