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Fillet Whole IOW approx 1.5kg


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days


Arguably the most prized cut of beef. Very little fat runs through the meat, which results in a wonderful texture that truly is “melt in the mouth”.

Sometimes referred to as tenderloin, it is an expensive cut that yields such fantastic flavours and succulence.

The fillet is a very tender steak muscle which comes from the lower middle of the back and forms part of the sirloin

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