Our lamb grazes the surrounding coastal downland and develops a particularly rich, sweet flavour. We mature them on the bone for up to 2 weeks before butchery, allowing up to 2kg of weight loss, significantly intensifying the flavour. Like our beef we offer a full range of traditional and contemporary cuts, and if we don’t have your specific requirements listed please contact us to discuss.
Joints
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Rack of Lamb 500g
£20.95 -
Shoulder of Lamb Bone in Frozen
£15.66 – £31.32 -
Shoulder of Lamb Bone-In
£19.82 – £39.65 -
Shoulder of Lamb Boned & Rolled
£23.29 – £31.06