We offer a full range of both traditional and contemporary pork cuts all expertly aged on the bone in our Himalayan salt chamber. We age our pork for up to 7 days for a much more intense flavour and tenderness. For any cuts or weights not listed please contact us to discuss your requirements.
Best Sellers
Joints
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Dry-Cured Gammon Slipper Joint
£12.50 – £50.00 -
IoW Horseshoe Gammon
£25.00 – £50.00 -
Pork Belly (Boned & Rolled)
£8.84 – £26.52 -
Pork Belly (Flat)
£8.37 – £33.48 -
Pork Leg (Boned & Rolled)
£13.25 – £26.49 -
Pork Loin Joint (Bone-In)
£9.79 – £13.06 -
Pork Loin Joint (Boned & Rolled)
£12.09 – £48.36 -
Pork Shoulder (Boned & Rolled)
£12.56 – £25.11