Our lamb grazes the surrounding coastal downland and develops a particularly rich, sweet flavour. We mature them on the bone for up to 2 weeks before butchery, allowing up to 2kg of weight loss, significantly intensifying the flavour. Like our beef we offer a full range of traditional and contemporary cuts, and if we don’t have your specific requirements listed please contact us to discuss.
Best Sellers
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2x Lamb Shanks (800g)
£15.24 -
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Barnsley Chops 500g
£12.94 -
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Diced Lamb 250g
£5.88 -
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Diced Lamb 500g
£11.76
Steaks & Chops
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Barnsley Chops 500g
£12.94
Joints
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Leg of Lamb Boned & Rolled 2kg
£30.45 – £46.84 -
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Leg of Lamb Butterflied 2kg
£48.00 -
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Leg of Lamb on the bone
£27.30 – £54.60 -
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Rack of Lamb 500g
£20.95 -
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Saddle of Lamb Boned & Rolled
£52.94 – £70.58 -
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Shoulder of Lamb Bone-In
£13.18 – £26.35 -
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Shoulder of Lamb Boned & Rolled
£13.18 – £17.57
Mince, Dice & Strips
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Diced Lamb 250g
£5.88 -
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Diced Lamb 500g
£11.76
Other Cuts
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2x Lamb Shanks (800g)
£15.24 -
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FRZ Lambs Liver 250g
£3.52 -
Lamb Breast
£8.82 -
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Lamb Neck Fillet
£10.52 – £21.04 -
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Lamb Shanks x 2 800g Frozen
£15.24 -
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Saddle of Lamb Boned & Rolled
£52.94 – £70.58 -
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Scrag End (1kg)
£13.10