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Welcome to our nose to tail recipe section. Keep an eye out for regular seasonal updates whilst we explore the full range of beef, lamb and pork cuts, from nose to tail. Please feel free to contact us for further advice, ideas and to share suggestions.

Pork Tenderloin Wrapped in Pancetta with a Marsala Sauce

Tenderloin with fennel, crispy salty pancetta and mushroomy marsala is a match made in heaven.…

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Pulled Lamb Wrap

Slow cooked or smoked lamb shoulder is easily a match for the best brisket or…

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Silverside Philly Cheesesteak

The Philly Cheesesteak is an American street food classic. The story goes that during the…

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Herb Stuffed Saddle of Lamb

The saddle of the lamb, made up of the loin, fillet and flank, is one…

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Sharing Rump Steak with Béarnaise Sauce

A dry-aged rump paired with a classic Béarnaise is a match made in heaven. In…

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Lamb Cutlets with Harissa Yoghurt & Couscous

Harissa is a hot chilli paste that is often described as the national condiment of…

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Lamb Kleftiko

Kleftiko is a true classic of greek cuisine and perfect for a late spring Sunday…

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Pulled Pork Butt

Pulled Pork Butt is a classic American barbecue dish, resulting in beautifully moist and tender meat.…

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The Perfect Porchetta

Porchetta done well is a show-stopper. Think hog-roast turned up to 11. It is a…

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Texas-Style Barbecue Brisket

If you want a great introduction to American barbecue culture then look no further than…

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Herb-Crusted Rack of Lamb

With the arrival of sunshine-filled days and Easter soon upon us here is our take…

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Lamb Kofta

Lamb Koftas are a quick and simple way to spice up some staple minced lamb.…

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Classic Moussaka

A classic moussaka is right up there in terms of our favourite comfort food, perfect…

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Mission-Style Burritos

Burritos are a interesting way to liven up some minced beef and a great alternative…

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Picanha Steak with Chimichurri

Picanha steak is a prized cut in South America and the most popular cut in…

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Traditional Welsh Cawl

Welsh Cawl is a variant of a traditional broth-based dish you will find across the…

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