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We offer a full range of both traditional and contemporary beef cuts all expertly aged on the bone in our Himalayan salt chamber. We age anywhere from 21 days on some of forequarter cuts through to 40+ days on prime steaks, all skilfully prepared by our in-house butchery team. For any cuts or weights not listed please contact us to discuss your requirements.

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Mince, Dice & Strips

Other Cuts

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