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Wing Rib Tomahawk 950g


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days


Our 40+ day salt-aged wing rib steaks are cut from the top of sirloin where it meets the rib eye but with a longer bone than the wing rib steak.

In some ways it is the best of both worlds – tenderness of the sirloin with the flavour of the rib eye.

Cut on the bone these are great steaks for the BBQ.

These cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.

For more tips on buying, cooking and serving the perfect steak see our complete guide.

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