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Silverside Joint


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 21 days


Silverside of beef makes for a very good roasting joint and 1kg comfortably serves 4-5 people and makes the most delicious Sunday roast or special treat. A lean, boneless cut of meat that features only a little marbled fat and a wide-grained texture.

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