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Sirloin Roast 40 Day Aged Boned & Rolled


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40 days


The perfect choice for the discerning Sunday roaster or for that special occasion – Rich and meaty in flavour, the quality of this meat is immediately apparent. This joint will happily feed the family with leftovers to spare, and its easy preparation and cooking make it an ideal option for a fuss-free yet impressive meal or special occasion.

This joint needs no extra fat for cooking, its natural marbling will ensure a juicy and flavoursome final result. Simply roast in the oven to your required liking (we cook it medium to keep everyone happy) and allow it to rest. The joint is also easy to carve so you can neatly display this beautiful beef to the applause of your adoring diners.

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