Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days
Cut from the breast of the cattle, our beef short ribs are single-portion lengths left on the bone for the depth of flavours.
Best cooked slowly, to enable the meat to be succulently tender and just fall off the bone.
If you require the ribs as a whole 1kg piece please comment in the notes box when ordering.