skip to Main Content

Rib of Beef 40 Day aged Trimmed


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40 days


Revered by meat connoisseurs and chefs alike, our Trimmed Rib of Beef roasting joint is perhaps the ultimate celebratory centrepiece.
Prepared from the prime rib section of the forequarter, this joint is packed with depth of flavour thanks to the high levels of natural marbelling.

Best cooked medium-rare, maximising the flavour of this superb joint.

Can either be suplied French Trimmed or with the chine on – providing a little more fat for cooking.( If chine on is required please comment in the notes box when ordering)

Back To Top
×Close search