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Côte de Boeuf 40 day aged 900g


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40 days


Cote de boeuf is French for a bone-in Ribeye steak.

Thickly-cut fore rib left on the bone and salt-aged to maximise flavour.

This prime cut of steak with all the marbling of a Ribeye is an elegant sharing dish, so be sure to indulge on the sides and sauces, if you want to impress.

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