Côte de Boeuf 40 day aged 900g
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40 days
Cote de boeuf is French for a bone-in Ribeye steak.
Thickly-cut fore rib left on the bone and salt-aged to maximise flavour.
This prime cut of steak with all the marbling of a Ribeye is an elegant sharing dish, so be sure to indulge on the sides and sauces, if you want to impress.