Rib Eye Steak 40 day aged
£13.24 – £52.94
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
Description
Our 40-day salt-aged Rib-Eye steaks are one of our favourite cuts. The rich marbling produces a stunning buttery beefy flavour and our long ageing process ensure there are beautifully tender.
It is a steak that benefits from a little longer on the heat to help breakdown the fat marbling, so you should aim for somewhere around the medium to medium rare mark – too rare and the fat won’t render down enough and it will be rather chewy.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
Related products
-
Select options This product has multiple variants. The options may be chosen on the product page
Flat Iron Steak 250g
£6.62 -
Select options This product has multiple variants. The options may be chosen on the product page
Sirloin Roast 40 Day Aged Boned & Rolled
£49.76 – £149.28 -
Select options This product has multiple variants. The options may be chosen on the product page
Bavette Steak 200g
£4.12 -
Select options This product has multiple variants. The options may be chosen on the product page
Underblade Fillet 450g
£14.70 -
Select options This product has multiple variants. The options may be chosen on the product page
Wing Rib Tomahawk 950g
£31.29