£7.06 – £14.12
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
If it is rich beefy flavour you are after than the Rump is the perfect cut. A hard working muscle but still relatively lean, our 40+ days of salt-ageing help this cut develop tenderness closer to its Sirloin neighbour.
It tends to be at its best around the medium-rare mark, but can go a little further to medium.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.