£6.27 – £25.08
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
If it is rich beefy flavour you are after than the Rump is the perfect cut. A hard working muscle but still relatively lean, our 40+ days of salt-ageing help this cut develop tenderness closer to its Sirloin neighbour.
It tends to be at its best around the medium-rare mark, but can go a little further to medium.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
250g (approx 8oz), 300g (approx 10oz), 350g (approx 12oz), 500g (sharing), 750g (sharing), 1kg (sharing)