Bavette Steak 200g
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days
Bavette steak, also known as flap steak, comes from the bottom of the sirloin and only a small amount is ever avaliable.
It’s also very accepting of marinades as the openness of its fibers really allows the beef to soak up seasoning and marinade.
Bavette steak is an extremely versatile cut and can be prepared in a variety of different ways.
It’s great on it’s own with a special sauce (like chimichurri)
Beef and Broccoli