Chateaubriand
£39.52 – £79.04
Origin: Cheverton Farm, Shorwell, Isle of Wight
Dry-Aged: 21-28 days
Description
Chateaubriand is a cut that comes from the tenderloin of the cow. It’s a French cut that is usually grilled, broiled, or pan-fried and served rare to medium-rare.
Chateaubriand is also called the tenderloin,filet mignon or beef fillet.
The name of the cut comes from its history. The original Chateaubriand steak was cooked for Francois-René de Chateaubriand, a French writer who requested that his meat be served in thick slices with just one piece of toast to sop up the juices.
Related products
-
Select options This product has multiple variants. The options may be chosen on the product pageRib Eye Steak 40 day aged
£13.24 – £52.94 -
Select options This product has multiple variants. The options may be chosen on the product page
FRZ Ox Liver 250g
£2.94 -
Select options This product has multiple variants. The options may be chosen on the product page
Salmon Cut Joint
£19.85 – £39.70 -
Select options This product has multiple variants. The options may be chosen on the product page
Underblade Fillet 450g
£14.70 -
Select options This product has multiple variants. The options may be chosen on the product page
