Fillet Steak (Dry Aged)
£15.81 – £79.04
Origin: Cheverton Farm, Shorwell, Isle of Wight
Description
Also referred to as the beef tenderloin or sometimes filet mignon, fillet steak is a boneless cut that comes from the portion of the tenderloin closest to the ribs.
Because this muscle is hardly worked in a cow’s lifetime it is buttery soft when cooked correctly, melt-in-your-mouth tenderness, best enjoyed cooked rare to medium rare.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
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