Leg of Lamb on the bone
Price range: £25.20 through £50.40
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 14 days
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SPECIALS
Select options This product has multiple variants. The options may be chosen on the product pageShoulder of Lamb Boned & Rolled
Price range: £13.50 through £18.00 -
Scrag End (1kg)
£13.10
