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Leg of Lamb Butterflied 2kg


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 14 days


Our boned and butterflied legs of lamb are perfect for a barbecue centrepiece. Marinade overnight with some punchy flavours (Ras El Hanout or Baharat) and then simply grill for 10 minutes on each side over medium hot coals.

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