£9.40 – £18.81
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
One of our best-selling signature 40+ day salt-aged steaks.
Leaner than Rib Eye but more fat marbling than Fillet, our Sirloin is best served rare to medium rare. If you prefer your steaks a little more well done we recommend going for a Rib Eye, as they contain more fat, which will ensure the steak remains juicy and tender.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
250g (approx 8oz), 300g (approx 10oz), 350g (approx 12oz), 500g (Extra thick sharing steak)