Côte de Boeuf 40 day aged 900g

Description

Cote de boeuf is French for a bone-in Ribeye steak.

Thickly-cut fore rib left on the bone and salt-aged to maximise flavour.

This prime cut of steak with all the marbling of a Ribeye is an elegant sharing dish, so be sure to indulge on the sides and sauces, if you want to impress.