40 Day Sirloin Steak
£10.58 – £21.15
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
One of our best-selling signature 40+ day salt-aged steaks.
Leaner than Rib Eye but more fat marbling than Fillet, our Sirloin is best served rare to medium rare. If you prefer your steaks a little more well done we recommend going for a Rib Eye, as they contain more fat, which will ensure the steak remains juicy and tender.
If you are serving for more than one person we recommend a thicker sharing steak (500g+), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide