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Brisket Flat


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days


Brisket is a cut of meat from the breast or lower chest of beef.

The following cuts are available
Please write in the notes box at checkoutif you require a specific cut

Packer Cut Brisket
Brisket Flat (untrimmed with fat on)
Brisket Point End (untrimmed with fat on)

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