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Wing Rib Tomahawk (900g)


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days


Our 40+ day salt-aged wing rib tomahawks are cut from the top of sirloin where it meets the rib eye. In some ways it is the best of both worlds – tenderness of the sirloin with the flavour of the rib eye.

French-trimmed with a great handle, these are fantastic steaks for the BBQ.

If you are serving for more than one person we recommend a thicker sharing steak (900g), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.

For more tips on buying, cooking and serving the perfect steak see our complete guide.

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