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BB: Joints

From: £0.00

  • Rack of Lamb (500g)

    £2.90/100g

    Lamb
  • Lamb Shoulder (Boned & Rolled)

    £1.35/100g

    Lamb
  • Leg of Lamb (Boned & Rolled)

    £1.77/100g

    Lamb
  • Saddle of Lamb (1.5kg)

    £1.98/100g

    Lamb
  • 2x Lamb Shanks (800g)

    £1.44/100g

    Lamb
  • Half Leg of Lamb

    £1.53/100g

    Lamb
  • Leg of Lamb (2.6kg)

    £1.53/100g

    Lamb
  • Bone-In Half Shoulder of Lamb (1.2kg)

    £1.16/100g

    Lamb
  • Bone-In Lamb Shoulder (2.4kg)

    £1.16/100g

    Lamb
  • Pork Belly (Boned & Rolled)

    £0.88/100g

    Pork
  • Pork Belly (Bone-In Flat)

    £0.84/100g

    Pork
  • Pork Butt (Boned & Rolled)

    £0.84/100g

    Pork
  • Pork Leg (Boned & Bolled)

    £0.88/100g

    Pork
  • Pork Loin Joint (Bone-In)

    £1.09/100g

    Pork
  • Pork Loin Joint (Boned & Rolled)

    £1.21/100g

    Pork
  • Pork Ribs (750g)

    £0.81/100g

    Pork
  • Pork Shoulder (Bone-In)

    £0.75/100g

    Pork
  • Pork Shoulder (Boned & Rolled)

    £0.84/100g

    Pork
  • Short Ribs (1kg)

    £1.05/100g

    Beef
  • Topside Joint

    £1.52/100g

    Beef
  • Chateaubriand (500g)

    £4.94/100g

    Beef
  • Flat Brisket

    £1.05/100g

    Beef
  • Rib Roast (Boned & Rolled)

    £2.75/100g

    Beef
  • Rolled Brisket Joint

    £1.05/100g

    Beef
  • Rump Joint

    £2.28/100g

    Beef
  • Salmon Cut Joint

    £1.50/100g

    Beef
  • Silverside Joint

    £1.43/100g

    Beef
  • Sirloin Roast (Boned & Rolled)

    £3.04/100g

    Beef
  • Trimmed Rib of Beef

    £1.90/100g

    Beef
  • Whole Fillet (1.5kg)

    £4.27/100g

    Beef

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