Fillet Steak 28 Day Salt Aged
£15.81 – £79.04
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days
Also referred to as the beef tenderloin or sometimes filet mignon, fillet steak is a boneless cut that comes from the portion of the tenderloin closest to the ribs.
Because this muscle is hardly worked in a cow’s lifetime it is buttery soft when cooked correctly, melt-in-your-mouth tenderness, best enjoyed cooked rare to medium rare.
For more tips on buying, cooking and serving the perfect steak see our complete guide.