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Fillet Steak 28 Day Salt Aged


Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 28 days


Also referred to as the beef tenderloin or sometimes filet mignon, fillet steak is a boneless cut that comes from the portion of the tenderloin closest to the ribs.

Because this muscle is hardly worked in a cow’s lifetime it is buttery soft when cooked correctly, melt-in-your-mouth tenderness, best enjoyed cooked rare to medium rare.

For more tips on buying, cooking and serving the perfect steak see our complete guide.

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