Wing Rib Steak (900g)
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 40+ days
Our 40+ day salt-aged wing rib steaks are cut from the top of sirloin where it meets the rib eye. In some ways it is the best of both worlds – tenderness of the sirloin with the flavour of the rib eye.
Cut on the bone these are great steaks for the BBQ.
If you are serving for more than one person we recommend a thicker sharing steak (900g), these cook much more evenly and bring our the wonderful salt-aged buttery sweetness in the beef.
For more tips on buying, cooking and serving the perfect steak see our complete guide.
450g (approx 16oz), 900g (Extra thick sharing steak)